Gluten-free Fusilli Pasta

without eggs without gluten without milk without wheat starch

Gluten-free Fusilli Pasta

Dietetic comestible to be used in gluten-free diet

Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: fat acids mono- and di-glicerides, thickener: E464, acidity regulator: E575, colour: beta carotene

Nutritive value in 100 g:

Energy value              1518 kJ/363 kcal

Protein                       3,1 g

Carbohydrates           87,3 g

Fat                             0,1 g